Prep Time: 10 Min Ready In: 10 Min
Ingredients:
- 1/4 cup orange liqueur
- 2 tablespoons white sugar
- 1 cup orange juice
- 1 (750 milliliter) bottle brut champagne, chilled
Directions:
- Pour the orange liqueur in a shallow bowl; put the sugar in a saucer.
- Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
- Divide remaining orange liqueur and orange juice among the 6 prepared glasses.
- Top with champagne. Serve immediately.
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