Holiday Special Recipe: Eggnog

Ingredients:
 - 6 separated eggs - 1 oz rum
- 1 cup sugar
- 1 pint heavy cream
- 1 pint milk
- 1 pint bourbon whiskey

Directions:
- Separate 6 eggs & beat yolks well.
- Beat in 1/2 cup sugar.
- Clean/degrease beaters and bowl.
- Beat egg whites until stiff peaks form.
- Beat in 1/2 cup sugar & fold in yolks to whites.
- Gently stir in 1 pint heavy cream, 1 pint milk, 1 pint bourbon, and 1oz rum.
- Serve as is or well chilled. Double recipe to fill a punch bowl
*1 pint: 473.18 ml

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