Monday, December 26, 2011

Holiday Special Recipe: Bailey’s Spiced Eggnog




Ingredients: 

- 2 oz Bailey’s Irish Cream
- 5 oz Captain Morgan Spiced Rum
- 1 Egg
- 1 pinch nutmeg

Directions: 

- Mix Bailey’s Irish Cream, Captain Morgan Spiced Rum & Egg
- Pour into a sniffer
- Garnish with a sprinkle of grated nutmeg



http://www.finewinesunlimited.com/index.cfm?method=products.search&searchText=Captain+Morgan+Spiced+Rum&searchType=Spirit

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