Ingredients:
- 1 oz Heering cherry liqueur
- 1 oz Peachtree schnapps
- 4 oz Fresh orange juice
Direction:
- Shake ingredients and strain into a chilled highball glass.
- Garnish a slice of orange and a cherry.
Wednesday, December 28, 2011
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Monday, December 26, 2011
Holiday Special Recipe: Holiday Mimosa
Prep Time: 10 Min Ready In: 10 Min
Ingredients:
- 1/4 cup orange liqueur
- 2 tablespoons white sugar
- 1 cup orange juice
- 1 (750 milliliter) bottle brut champagne, chilled
Directions:
- Pour the orange liqueur in a shallow bowl; put the sugar in a saucer.
- Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.
- Divide remaining orange liqueur and orange juice among the 6 prepared glasses.
- Top with champagne. Serve immediately.
Celebrate the spirit of Holidays with Veuve Clicquot Ponsardin Champagne
Wine Details:
Wine Type: Sparkling Wine, Champagne
Varietal: Chardonnay, Pinot Meunier, Pinot Noir
Name: Veuve Clicquot Ponsardin Champagne Brut Yellow Label
Country: France
Price offer @ FineWinesUnlimited: $ 21.99 for 375ml & $ 39.99/ 750 ml
Tasting Notes: Finessed and smooth-textured Champagne that evoke flavors of apricot, peach, vanilla pastry and mineral. The primary aromas of this champagne are bread and apple perhaps even baked apple, though not quite apple pie. It is racy with snappy acidity that provides energy and drives the flavors to a long conclusion. Defining the classic taste of Champagne, Veuve is rich, robust, round, refreshing champagne with yeasty and baked flavors of lemon, apple and a bit of pear.
Special Veuve Clicquot Ponsardin Champagne Cocktail Recipe:
Celebrate holidays with this easy and fun Champagne cocktail recipe suitable for all types of occasions and parties
Ingredients:
1 sugar cube
2-3 dashes Angostura bitters
Veuve Clicquot Ponsardin Champagne
1 oz Cognac (or Brandy or Grand Marnier)
Orange twist halves and cocktail cherries for garnish
Directions:
Place the sugar cube in the bottom of a Champagne flute.
Use the dashes of Angostura bitters to saturate the sugar cube.
Add the brandy.
Fill with Champagne.
Garnish with the orange slice and cherry.
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